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Welcome To Han Cıragan
Han Cıragan, nestled in the charming locale of Ürgüp, Turkiye, is a culinary gem renowned for its rich history and dedication to fine dining. This 250-year-old restaurant captivates diners with its delicious offerings, particularly the lentil and tandoori soup, and the exquisite Tepsi Kebapci, perfectly paired with local wines. Guests rave about the authentic atmosphere, adorned in an old cave style, and the enthusiastic service from knowledgeable staff. The charming wine cellar is a treat for enthusiasts. Affordable pricing further adds to its appeal, making Han Cıragan a must-visit for an unforgettable dining experience.
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About
Han Cıragan
Welcome to Han Cıragan, a hidden gem nestled in the heart of Ürgüp, Turkey. Located at Cumhuriyet Mey. No:4, this charming establishment presents a unique blend of local culinary artistry and a warm, inviting atmosphere. As you enter, you are enveloped by the rich history of the 250-year-old architecture, evoking a timeless quality that enhances your dining experience.
Han Cıragan is not just another restaurant; it is a destination for food lovers. The enthusiasm of the owner resonates throughout the space, drawing patrons into a world of gastronomic delights. Customers have raved about the restaurant's exceptional service, where staff members engage with diners personally and offer insightful recommendations, particularly for local wines. The experience is carefully curated to ensure every guest feels appreciated and pampered.
One highlight is the menu's offering of local dishes, where each plate tells a story. The Tepsi Kebapci is an absolute must-try—a delight that exemplifies the region’s flavors. Complemented by the Cappadocia Rose, it creates an unforgettable union of taste. For those seeking comfort in a bowl, the tandoori soup is described as “off the charts tasty,” blending lentils and chickpeas to create a heartwarming dish that lingers on the palate.
As you savor your meal, don’t miss out on the legendary dessert—figs with walnut and cream. Customers like María Jesús Irarrázaval recommend it as an absolute must. The culinary experience is further augmented by the restaurant’s wine shop, allowing diners to explore and enjoy a curated selection of regional wines.
While some may note that the interior is simple and lacks ostentation, it is precisely this modest elegance that allows the food to shine. Private rooms for small gatherings create an intimate setting perfect for special occasions, fostering connection over shared plates and fine wine.
Overall, Han Cıragan stands as a testament to the beauty of traditional Turkish cuisine, presented with care and authenticity. Whether you visit for lunch or dinner, you’re guaranteed a memorable experience—one enriched by flavorful dishes and the passion of a dedicated team. Make sure to enjoy the toasted bread as well; it’s the perfect accompaniment to your culinary journey in this historic establishment. Don't miss out on this exquisite dining experience when visiting Ürgüp!
People talk
Our Guestbook
“ Very very good!! You must come If around. Great service, AMAZING food! Please try the figs, walnut And cream dessert. The place in Itself is also very nice, old cave style. ”
“ Fabulous experience. It is a 250 years old fine dining restaurant with very professional staff. From the look one would assume it would be an expensive restaurant but the prices are pretty much reasonable. The food was amazing. ”
“ We tried to go to 2 other places in Ürgüp, but they were closed or no wine! When having a “linner” we want wine! Had the tandoori soup - was like lentil soup with chickpeas-off the charts tasty! Then we enjoyed the Tepsi Kepabci - so wonderful! Had this with the Cappadocia Rose! It was so tasty and delicious! Don’t miss this place on your visit to Ürgüp! Service was excellent, no wait time and the staff spoke English! There is a wine shop attached! Oh and the toasted bread....eat it up!!!! ”
“ The restaurant owner has great enthusiasm; we enjoyed his recommendations for local wines. ”
“ The interior of the restaurant is quite plain, with no surprises or standout features. The window view is also nothing remarkable. For dinner, I tried a few dishes: -Soup of the day -Lamb shank -Halloumi cheese All the dishes were good, but it’s worth noting that the lamb shank is served plain, without any sauce or seasoning. That said, it was still tasty, with the meat pulling effortlessly off the bone. The restaurant offers a few private rooms, accommodating up to six people, which can be reserved for a more intimate dining experience. There is also a wine cellar on-site, but it seems to be exclusively for wine enthusiasts, as another dedicated space is provided for enjoying wine. ”